April Stamm

Food Writer, Chef

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Selected Recipes

...from the kitchen of Chef April Stamm

Snacks and Sides

Main Dishes

Desserts

Coco Mango Salsa


French Onion Soup


Gratin Dauphinois


Haricot Vert with Holiday Gremolata


Richly Glazed Pearl Onions


Spinach Phyllo Bites

Catfish Remoulade


Classic Crab Cakes


Grilled Lamb Flatbread Pizzas


Hearty Beef Chili


Pop’s Chicken and Dumplings


Puttanesca Sauce


Skate Grenobloise with Mango


Spanish Mussels


Tropical Ceviche


Snapper with Summer Succotash


Striped Bass en Papillote

Creamy Spiced Fruit Dip


Five Cup Salad


Rice Pudding with Sautéed Apples


Snowball Cookies


Strawberry Rhubarb Crisp